El Menu

Facilitated by Mrs. Gourley

El Museo de Comida

Facilitated by Mrs. Gourley

After researching the traditional foods from Spanish speaking countries, students were tasked with creating and describing a traditional meal.  Students could create the dish out of anything, but the food that’s actually in it!

Lucas U. (11th)

Lucas U. (11th)

Grace O. (11th)

Grace O. (11th)

Kimi H. (12th)

Kimi H. (12th)

Easton W. (12th)

Easton W. (12th)

Zander O. (12th)

Zander O. (12th)

Spanish II spent the entire semester “studying abroad” in a Spanish-speaking country of their choice.  We, of course, studied the unique foods from these countries!  Students were asked to explore the traditional foods and recipes from their chosen country and develop a menu to reflect the unique flavors and cultures from this country.